in the last beautiful autumn days after the main harvest
The Diolly Noir grapes are hand- picked. A cold standing before and after the traditional mash fermentation leaches out the wonderful grape aromas and tannins and give the wine the necessary structure.
this wine leaves nothing to be desired in terms of culinary experiences. Rough and rich in tannins – at the same time full of character and full-bodied, it surprises its friends with a unique, multifaceted intensity.
Aromas of ripe dark forest fruits accompanied by Christmas spices.
2 years in French oak barrels.
Special about the wine
The grape Diolly Noir originally comes from the canton of Vaud and it is a cross between Rouge de Diolly and Pinot Noir.