In September at the beginning of the grape harvest
The Müller-Thurgau grapes are harvested by hand, put into boxes and then cooled to minus 12 ° C. The water freezes in the grape – the grape extract, however, remains liquid. When frozen, the grapes are pressed with the stem. Only the grape extract of over 160 ° Oechsle runs out of the press and the water remains in it as a block of ice. This highly concentrated dessert wine is created after the fermentation of this sweet must.
Exotic fruits, pineapple, mango, peach
Special about the wine
Production quantity: 500 bottles. The sweet wine experience inspires over and over again.