Harvest

In October during the main grape harvest

Winemaking

The grapes are hand- picked and processed with great care. After fermentation in new and used Schaffhauser oak barrels and biological acid degradation, a five-month batonnage (stirring the yeast) takes place on the yeast store.

Characteristics

A classic Chardonnay with apple and pear notes, accompanied by beautifully integrated roasted and yeast aromas. The batonnage gives this chardonnay a luxurious, creamy taste. With its persistent length, this Chardonnay is a real pleasure.

Aging

6 months in Schaffhausen oak barrels

Special about the wine

Production quantity: 1500 bottles